No water. No lactose. No glucose. No casein.
From selected cream. For premium kitchens, hotels and airlines.

Pure Milk Fat. Nothing Else.

PREMIUM GHEE BUTTER

Absolute Purity.
Timeless Quality.

We produce Bariva Ghee exclusively from carefully selected cream using a slow traditional clarification process. During production, water, lactose, glucose, casein and all non-fat milk components are completely removed.

The result is a golden, aromatic butter with a rich taste, high smoke point and exceptional purity — trusted by professional kitchens, hotels and airlines.